Add a salad fork to the left of the dinner fork and a salad knife to the right of the dinner knife. Soups are traditionally served before salads, so the soup spoon should be placed to the right of the knives. The bread knife should always be paired with a bread plate to the upper left of the main plate. Lay the bread knife at an angle across the bread plate so that the handle faces the four o'clock or five o'clock position. Finally, the dessert utensils are set horizontally above the main plate.
The dessert spoon goes at the top with its handle facing to the right toward the other spoons , and the dessert fork sits below the spoon with its handle facing to the left toward the other forks. Cathy Habas has been a full-time freelance writer since She enjoys writing content that helps homeowners feel motivated and confident in handling projects around the home. Her work has been published around the web, including on home improvement sites like Ron and Lisa. By Cathy Habas Updated December 21, Related Articles.
Table manners are important in a series of situations, so its good idea to know some basics. Armed with a few simple etiquette rules following the Cutlery Language will always be beneficial and will certainly impress.
The rules of table etiquette are very simple, and we will start with the position of the cutlery on the table : as you can see, in front of you is a plate, surrounded by the corresponding cutlery: spoons, knives and forks. If it is a simple meal, the table etiquette is basic utensils on each side of the plate. Regarding the position of the cutlery on the table, to the right you will find the spoons and knives, always starting with the spoon on the far right, a small knife for starters just to the side , and on the left, the traditional table knife in both cases with the edges towards the inside of the table.
The same applies with the forks, which will always go to the left of the plate, placed in the order that will be used starting from the outside. Place the water glass and wine glasses to the right of the place setting just above the table knife.
Above the place setting, you have a dessert spoon and fork. Bread and butter plates go to the left with the butter knife placed across the plate. The correct use of cutlery has a trick: always use the utensils on the outside first and working your way inward. As for the starters, the same thing applies work your way from the outside in. The same goes for the glasses, if you are serving both red and White wine, set glasses right to left in the order used, White wine for the first course and fish dishes on the outside, then for the red wine next.
Although in many cases, the cutlery for the dessert is not put on the table until the time comes, protocol places them on the table from the beginning. The cutlery for dessert is laid on the table above the dinner plate. The language of the cutlery is very interesting and useful when it comes to socializing.
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