Santokus are great for swift chops and clean slices, while chef's knives are favored for their back and forth rocking-style of cutting. Both santoku and chef's knives are known for their convenient sizes, functional blade shapes, and all-around usability. However, the subtle differences in their shape and size make each type more suited to specific cutting tasks.
True enough, its sharp, thin blade is great for clean slices. Any cutting tasks that require up and down repetition, like chopping salad greens, dicing carrots, or mincing meat, can be easily done with a santoku knife. Santokus are also good for singular slicing, such as with meat, seafood, or large blocks of cheese.
Much of the functionality of a chef's knife lies in its curved blade shape. The cutting edge can easily be rocked back and forth, with the tip of the blade never actually leaving the cutting board. This allows the knife to slice through ingredients at a rapid pace, making quick work of herbs, onions, garlic, and other small fruits or vegetables.
Furthermore, the heavier weight of a chef's knife is useful for cutting through tougher meat and even soft bones. The pointy tip can also come in handy when you need to score meat or seafood, break through chicken skin, or pierce into a soft piece of produce.
Today, santoku and chef's knives can be purchased in most of the same places, come in similar materials, and can even be used in place of one another. Each knife offers its own advantages, depending on the particular kitchen task at hand, and the choice between each is really a personal preference.
No matter which you choose, both santoku and chef's knives are an essential piece in any home cook's cutlery set. This is a Gift. Your cart is empty. The key differences between a Santoku and a chef knife are:. Hollowed-out indentations Easier to release food. Broad, tapered shape. Good for all sized hands. Disadvantages of a Santoku knife As you can see in the comparison above, while a Santoku knife is very useful for faster, delicate and precision cutting, it starts reaching its limits with heavier meats and harder vegetables.
Although technically it could also cut through these types of foods, it may not be as efficient than using a larger and sturdier chef knife or meat cleaver. Which knife do you prefer -- Santoku or chef knife? Knives Chef Knives. Santoku Knives. Utility Knives. Cutting Board. Knife Sets. In additional to thinner blades, Asian-style knives like Shun brand knives also tend to have sharper edge angles, averaging around 15 degrees.
This is an area of difference between a santoku knife vs a chef knife. Conversely, a santoku knife is near horizontal on both the top and bottom of the blade and the nose brings the point towards the bottom. Not only is the shape of the blade different on the two, but the length is also different.
Whereas, the santoku blade typically comes in two slightly smaller sizes. This can sometimes be hard to comprehend as all steel blades may seem hard, but they are not all the same. Because Japanese-style knives, including the santoku, are thinner blades with sharper angles, they also tend to be more brittle and conducive to chipping.
This is a good reason not to be a cheap santoku knife. The way you grip both knives is very similar, however the technique and cutting motion used can be quite different. Due to the shape and length of the blade, a santoku knife requires either an up and down or a down and forward chopping-type motion.
As santoku knives become more popular in America, the top knife manufacturers are trying to figure out how to profit on the new market.
Enter the hybrid santoku chef knife. Pay extra close attention to the shape of the blade in the detail views above. As you can probably see, the top of the blade is still shaped mostly like a santoku knife. This increases safety, reducing the likelihood of a novice cutting themselves by accident.
In addition, we still see the grantons, or hollows , along the length of the blade for food release. Search Search our store Close search. Log in Create an account. Home F. The Chef Knife Showdown: Santoku vs. The Santoku Knife vs.
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